This book does not have step-by-step growing instructions, but it gives general guidance on how to grow herbs. Many herbs are listed individually, with brief descriptions of the plants, their growing habits and requirements, plus historical use and recommendations for using them today. This book is mostly text, with line drawings of each plant (but no recipe photos).
The second half of the book contains over 100 recipes, organized by Appetizers, Beverages, Breads, Soups and Sandwiches, Salads and Salad Dressings, Main Dishes, Vegetables and Side Dishes, Desserts, and Simple Ideas: Sauces, Blends, and Extras. There is a convenient recipe index so you can search for the herb you want to use.
I'm excited to try the Fresh Herb Cheesecake on p. 116 and the Lavender Ice Cream on p. 217, among many other delicious-sounding recipes.
2. Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs by Tammi Hartung.
Tammi Hartung starts at the beginning, going step-by-step through planning and designing and herb garden. Then she teaches how to prepare the soil, propagate herbs, and plant them in the garden. Next she covers caring for the herb plants and dealing with insects and disease. There is a great harvesting chart, and then some fun chapters: Making Herbal Preparations for Medicine and Personal Care, Cooking with Herbs, and Herb Personalities. This last chapter lists a lot of information about each plant and how to grow and harvest it, with color photos, suggestions of what to plant next to it, how to cook with it, and home pharmacy uses.
This would be a great book to buy, as it has such a wide breadth of information, plus lots of lovely photography. I think I would refer back to it a lot.
I definitely want to try the herbal foot soaks on p. 146 and herbal vinegar from p. 154.
3. Herb Gardening from the Ground Up by Sal Gilbertie and Larry Sheehan.
I really enjoyed the conversational writing style in this book. Gilbertie shares a bit about his family history with gardening and his own journey into herb gardening.
He then advises how to start an herb garden from scratch: planning, amending the soil, and choosing herbs. He recommends buying small plants to start with, but if you want to grow them from seeds, like we are doing, he gives great instructions on starting the 15 most desirable herbs for kitchen use. He gives brief instructions for caring for your garden and harvesting herbs.
There is a large section on different themed herb gardens. Gilbertie tells which herbs to choose for each type of garden, and illustrations of where to plant each one. He shares plans for 43 types of herb gardens! A few interesting ones are the Tea Garden (which includes calendula, chamomile, and four kinds of mints, among others), a Bread Garden (which includes poppy, rosemary, and thyme), a Cake and Cookie Garden (including apple and nutmeg scented geraniums), a Home Bar Garden (including anise, lemon balm, and tansy), the Dyer's Garden (including madder, dyer's broom, bedstraw, and woad), and several color-themed gardens (the Silver Garden includes curry, lamb's ears, lavender, and licorice).
The last section is the Herb Culture Guide, which briefly lists the most important information about each herb: annual or perennial, height, how to propogate, and Latin name. Then there are instructions on harvesting and storing the 15 basic herbs, and finally a very helpful schedule for planting, transplanting, and harvesting herbs.
4. The New American Herbal by Stephen Orr.
This one is gorgeous. It has tons of beautiful color photographs. Every herb and each recipe has at least one photo. There is quite a bit of information about each herb, including its current and past uses in cooking, medicine, science, and magic. I could flip through this one for hours, reading whatever page catches my attention.
I'm excited to make flavored oils on p. 33 (to go with the flavored vinegar I learned to make in Homegrown Herbs), an herb topiary from p. 32, and herb soda on p. 34.
Do you have any favorite books about herb gardening? We'd love to know.