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Thursday, May 26, 2016

Mint Lemonade: Make It From Scratch Herb Garden

Hi guys! How are your mint plants growing? Let's put some of the leaves to use in a bright, delicious lemonade.


1 1/2 cups white sugar
1 1/4 cups lemon juice
8 cups water
Handful of mint leaves


To make a simple syrup, combine sugar and 1 cup of water in a saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool. (Add cold water or ice to hurry the cooling process.)

Meanwhile, juice enough lemons to get 1 1/2 cups of juice. Stir together the simple syrup, lemon juice, and 7 additional cups of water. 

Snip the mint leaves (or smash them with a muddler or wooden spoon to release the mint scent and flavor) and add them to the lemonade. Serve over ice.

Enjoy! This is such a refreshing treat on a gardening day. 

Shortcut: add fresh mint to store-bought lemonade to give it a cooling kick.

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